Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid compositionAPPLE, J. K; MAXWELL, C. V; GALLOWAY, D. L et al.Journal of animal science. 2009, Vol 87, Num 4, pp 1407-1422, issn 0021-8812, 16 p.Article

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fatAPPLE, J. K; MAXWELL, C. V; GALLOWAY, D. L et al.Journal of animal science. 2009, Vol 87, Num 4, pp 1423-1440, issn 0021-8812, 18 p.Article

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositionsAPPLE, J. K; MAXWELL, C. V; GALLOWAY, D. L et al.Journal of animal science. 2009, Vol 87, Num 4, pp 1441-1454, issn 0021-8812, 14 p.Article

Effect of aluminum chloride and dietary phytase on relative ammonia losses from swine manureSMITH, D. R; MOORE, P. A; HAGGARD, B. E et al.Journal of animal science. 2004, Vol 82, Num 2, pp 605-611, issn 0021-8812, 7 p.Article

Effect of dietary mannan oligosaccharides and(or) pharmacological additions of copper sulfate on growth performance and immunocompetence of weanling and growing/finishing pigsDAVIS, M. E; MAXWELL, C. V; BROWN, D. C et al.Journal of animal science. 2002, Vol 80, Num 11, pp 2887-2894, issn 0021-8812, 8 p.Article

Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigsDAVIS, M. E; PARROTT, T; BROWN, D. C et al.Journal of animal science. 2008, Vol 86, Num 6, pp 1459-1467, issn 0021-8812, 9 p.Article

Influence of dietary inclusion level of manganese on pork quality during retail displayAPPLE, J. K; ROBERTS, W. J; MAXWELL, C. V et al.Meat science. 2007, Vol 75, Num 4, pp 640-647, issn 0309-1740, 8 p.Article

Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swineAPPLE, J. K; KEGLEY, E. B; MAXWELL, C. V et al.Journal of animal science. 2005, Vol 83, Num 7, pp 1633-1645, issn 0021-8812, 13 p.Article

Effect of feather meal on live animal performance and carcass quality and composition of growing-finishing swineAPPLE, J. K; BOGER, C. B; BROWN, D. C et al.Journal of animal science. 2003, Vol 81, Num 1, pp 172-181, issn 0021-8812, 10 p.Article

Regulation of the sodium pump in pregnancy-related tissues in preeclampsiaMAXWELL, C. V; TAO, Q.-F; SEELY, E. W et al.American journal of obstetrics and gynecology. 1998, Vol 179, Num 1, pp 28-34, issn 0002-9378Article

A regional evaluation of the effect of fiber type in gestation diets on sow reproductive performanceDARROCH, C. S; DOVE, C. R; MAXWELL, C. V et al.Journal of animal science. 2008, Vol 86, Num 7, pp 1573-1578, issn 0021-8812, 6 p.Article

Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail displayAPPLE, J. K; WALLIS-PHELPS, W. A; MAXWELL, C. V et al.Journal of animal science. 2007, Vol 85, Num 3, pp 737-745, issn 0021-8812, 9 p.Article

Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork belliesAPPLE, J. K; MAXWELL, C. V; SAWYER, J. T et al.Journal of animal science. 2007, Vol 85, Num 10, pp 2682-2690, issn 0021-8812, 9 p.Article

Effect of phosphorylated mannans and pharmacological additions of zinc oxide on growth and immunocompetence of weanling pigsDAVIS, M. E; BROWN, D. C; MAXWELL, C. V et al.Journal of animal science. 2004, Vol 82, Num 2, pp 581-587, issn 0021-8812, 7 p.Article

Utilization of spray-dried blood cells and crystalline isoleucine in nursery pig dietsKERR, B. J; KIDD, M. T; CUARON, J. A et al.Journal of animal science. 2004, Vol 82, Num 8, pp 2397-2404, issn 0021-8812, 8 p.Article

L-Ascorbyl-2-polyphosphate as a vitamin C source for segregated and conventionally weaned pigsDE RODAS, B. Z; MAXWELL, C. V; DAVIS, M. E et al.Journal of animal science. 1998, Vol 76, Num 6, pp 1636-1643, issn 0021-8812Article

Prevalence of gastrointestinal parasitism in Oklahoma swineMORRIS, R. G; JORDAN, H. E; LUCE, W. G et al.American journal of veterinary research. 1984, Vol 45, Num 11, pp 2421-2423, issn 0002-9645Article

Ontogeny of t lymphocytes and intestinal morphological characteristics in neonatal pigs at different ages in the postnatal periodBROWN, D. C; MAXWELL, C. V; ERF, G. F et al.Journal of animal science. 2006, Vol 84, Num 3, pp 567-578, issn 0021-8812, 12 p.Article

Isoleucine requirements and ratios in starting (7 to 11 kg) pigsKERR, B. J; KIDD, M. T; CUARON, J. A et al.Journal of animal science. 2004, Vol 82, Num 8, pp 2333-2342, issn 0021-8812, 10 p.Article

Reducing phosphorus runoff from swine manure with dietary phytase and aluminum chlorideSMITH, D. R; MOORE, P. A; MAXWELL, C. V et al.Journal of environmental quality. 2004, Vol 33, Num 3, pp 1048-1054, issn 0047-2425, 7 p.Article

Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stationsCROMWELL, G. L; BRENDEMUHL, J. H; HILL, G. M et al.Journal of animal science. 2003, Vol 81, Num 2, pp 484-491, issn 0021-8812, 8 p.Article

Effect of magnesium mica on performance and carcass quality of growing-finishing swineAPPLE, J. K; MAXWELL, C. V; DERODAS, B et al.Journal of animal science. 2000, Vol 78, Num 8, pp 2135-2143, issn 0021-8812Article

Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and calcium in swine with hypercholesterolemia induced by dietDE RODAS, B. Z; GILLILAND, S. E; MAXWELL, C. V et al.Journal of dairy science. 1996, Vol 79, Num 12, pp 2121-2128, issn 0022-0302Article

Effects of dietary whey upon the serum cholesterol of the pigNORTON, S. A; BEAMES, C. C. JR; MAXWELL, C. V et al.Nutrition reports international. 1987, Vol 36, Num 2, pp 273-279, issn 0029-6635Article

Effect of dietary whey upon the serum cholesterol of the pig = Effet du lactosérum alimentaire sur la teneur en cholestérol du sérum de porcNORTON, S. A; BEAMES, C. G. JR; MAXWELL, C. V et al.Nutrition reports international. 1987, Vol 36, Num 2, pp 273-279, issn 0029-6635Article